Cook sheep in the broiler Jamila. The easiest, quickest, and most delicious video recipe

Lamb roast is the main dish and the most awaited dish prepared by housewives for the Easter meal. One of the tastiest, easiest and fastest recipes for roast lamb in the oven is the one presented by the famous Jamila.

Roast lamb in the oven Jamila. There are many ways to cook lamb roast. The meat goes very well with strong spices like cumin and pepper, but it needs some acid to be tender. Thus, it must be marinated in a mixture of spices, olive oil and lemon juice for at least 12 hours or preferably 24 hours. Yogurt is also very good for marinating meat, as is whipped milk or kefir.

The leg of lamb can be boned and filled with dried fruits, parsley, spices, green onions. For the Jamila lamb roast recipe, marinating is done in olive oil, salt, pepper, rosemary and garlic with an addition of lemon juice. Oven-browned potatoes are preferred as a side dish, but you can also go with a fresh spring salad with leurde, green onions and radishes.

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Ingredients: a leg of lamb (almost 3 kg), a kg of small potatoes, a head of garlic, a few sprigs of fresh rosemary, a mixture of Provence herbs, olive oil, half a lemon, salt, pepper.

Cook sheep in the broiler Jamila